REVIEWED BY DE GROOTS MEDIAHana Assafiri says she is the custodian, rather than the owner of this small down-to-earth place which is painted in the deep colours that feature on hand-painted tagines (deep red, dark gold, green) and decorated with earthenware. It’s all simple, straightforward and very good. The recipes are Hana Assafiri’s own and are usually cooked by a Moroccan woman, although Hana does spend some time in the kitchen. This is vegetarian heaven, although heaven may not have such a queue as there is here.
The menu changes seasonally, and bends to reflect the availability of things such as quinces and okra. The chickpea bake is a favourite, along with lentils and saffron rice, dips and breads, the eggplant dishes, and the mint tea. Prices are extremely modest, starting at $5 for a mixed platter for one. There is a $17.50 banquet menu for four or more people, which is exceptional value and might even be a record low. Be prepared to wait, because bookings are taken only for tables of six. There is no alcohol here, and no facility for credit cards, so bring cash and have a drink elsewhere.
Rita Erlich, July 2007
