The Brasserie, Adelaide, Adelaide restaurant

The Brasserie restaurant - The Brasserie, located in the Hilton Adelaide Hotel, offers simple, elegant dining with a strong focus on local produce.

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Breakfast

Lunch

Dinner

The Brasserie

Address:
Hilton Adelaide
233 Victoria Square
Adelaide SA 5000

Click here to view map

Contact:
Tel : +61 8 8237 0697
Fax :
Website: http://www.thebrasserie.com.au

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Cuisine: Brasserie

Chef:

License: Fully Licensed (no BYO)

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The Brasserie, located in the Hilton Adelaide Hotel, offers simple, elegant dining with a strong focus on local produce.

LOCATION
The Brasserie is located in the Hilton Adelaide in Adelaide CBD.

DETAILS
The Brasserie is located next to the Adelaide Central Market, and has partnered with a number of growers and providores in the region to create a concept called "Seriously South Australian", which aims to promote regional producers. The restaurant provides a simple, modern, airy atmosphere where guests can experience some of the finest produce and wines in the state. Guests can even take the ingredients of their meal home, by purchasing a range of products from the Brasserie Shop.

FUNCTIONS
The Hilton offers catering and patisserie services, including cakes, tortes and gateaux for special occasions. All items can be personalised to suit individual tastes. The Brasserie also has a semi-private dining area available, please call for details.

entrees

Pie (Maggie Beer): Mushroom paté pie, green pea soup, candied tomato, grape mustard | $14.00

Beef (Coorong Angus): Dry-aged Carpaccio with Pendleton Estate lemon pressed evoo, Mannum capers | $15.00

Oysters (South Australian West Coast): Oysters, shucked by our chefs, shallot vinegar, six or nine per serve

Salmon (Mt Barker Springs): Smoked salmon, baby brioche, horseradish cream, Australian caper berry, lemon | $16.00

mains

Chicken (Greenslades): Free-range chicken ballotine, truffled mashed potato, wilted spinach, pancetta | $28.00

Kingfish (Southern Star Aquaculture): Miso roasted Hiramasa kingfish, Japanese broth, soba noodle, bean sprout | $29.00

Kangaroo (Reedy Creek Nursery & Macro Meats): Pepper berry & lemon myrtle rubbed roo saddle, dessert lime & bush banana salad, quandong glaze | $27.00

Veg Laksa (Thanh Beancurd & Wiech’s noodles): Totally vegetarian spicy coconut Singapore style broth, fried tofu, artisan egg noodles, finger lime roe | $25.00

desserts

Chocolate (Haighs): Seventy percent couverture bitter sweet chocolate mousse, white chocolate foam, jellied espresso | $14.00

Crumble (London Hill): Blackberry jam ripple ice cream, apple & rhubarb crumble | $13.00

Bombe (Chateau Barrosa): Grape nectar & passionfruit icecream | $13.00

Jelly (Desert Pearls): Sparkling alcohol free wine, cinnamon poached pear, macaroon, chilli syrup | $12.00

winelist

white wine selection

05 ARC Riesling Brackenwood Vineyard, Adelaide Hills – SA
bottle | $41.00
glass | $9.00

05 Longview Beau Sea Viognier, Adelaide Hills – SA
bottle | $49.00
glass | $11.00

04 Henschke Eleanor`s Cottage Sauv.Blanc Semillon- Eden Valley-SA
bottle | $48.00
glass | $10.00

05Hardy`s Padthaway Unwooded Chardonnay, McLaren Vale - SA
bottle | $42.00
glass | $9.00

red wine selection

03 Geoff Weaver Pinot Noir, Adelaide Hills - SA
bottle | $54.00
glass | $12.00

04 Battle of Bosworth Cabernet Sauvignon, McLaren Vale - SA
bottle | $44.00
glass | $10.00

03 Penfolds Shiraz Bin 28, Barossa Valley - SA
bottle | $49.00
glass | $11.00

04 Rookery Sangiovese, K.I. – SA
bottle | $40.00
glass | $9.00

sparkling wine selection

Sir James Brut de Brut NV – SA
bottle | $38.00
glass | $9.00

02 Eliza Pinot Noir Chardonnay, Padthaway Estate – SA
bottle | $45.00
glass | $11.00

02 Seppelt Original Sparkling Shiraz, Great Western - Victoria
bottle | $45.00
glass | $11.00

Veuve Cliquot Yellow Label NV, Reims - France
bottle | $139.00
glass | $25.00

dessert wine selection

02 Padthaway Botrytis Semillon 375 ml
bottle | $42.00
glass | $9.00

04 Hardys Padthaway Noble Riesling 375ml
bottle | $44.00
glass | $10.00

04 Cape Jaffa `Jaffa Juice` Botrytis Semillon 375 ml
bottle | $41.00

02 De Bortoli Noble One Semillon 375 ml
bottle | $61.00

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Reviews

The food is excellent and the service from Joel [food] and Anthony [wine] at the Melbourne Cup lunch - with fashion Show - could not be beaten. Serene excelled at getting us a table that was tops. My 10 year old [I took in the hollies] reckons the buffet lunch is just great, and the maitre d' service then was 10/10 - kindly, gracious and understanding, from a bloke about 35. Please open for lunch on weekends!!

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202 user(s) have found this review helpful

- see my other reviews - 11/11/2008

Restaurant Specials:

The Brasserie currently have no specials listed.

Restaurant Features

• Breakfast

• Cooking school

• In a 4 or 5 Star Hotel

• Parking

• Suitable for Functions

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