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Restaurant - Cottage Point Inn

Cottage Point Inn Cottage Point Inn Cottage Point Inn Cottage Point Inn Cottage Point Inn Cottage Point Inn
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Breakfast


Lunch


Dinner


  

Cottage Point Inn

Address
Address:

2 Anderson Place
Cottage Point NSW 2084
de Groots Best Restaurants of Australia

Map
Book:
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Chef
Chef: Kevin Kendall
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Chef
License: Fully Licensed (no BYO)
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Contact
view restaurant contact details
de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
Cottage Point Inn’s philosophy is to provide an honest, modern Australian style of food at a reasonable price, served in a relaxed, friendly restaurant. Complementing the menu are wines chosen for their excellence from wine growing regions around the country.

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LOCATION
On the waterfront at Cottage Point, 45-50 minute drive north from the CBD. Set in the most tranquil idyllic surroundings at Coal and Candle Creek on the Hawkesbury River.

DETAILS
Cottage Point Inn is one of Sydney's treasures. Enjoy superb modern Australian cuisine on the deck while the water laps beside you or in the cosy weatherboard cottage which was originally a boatshed in the 70's. The 50-60 minutes drive to Cottage Point Inn from Sydney takes you through the magnificent scenery of the Kuringai Chase National Park but if you really want to impress your clients or do something very special, take a seaplane flight from Rose Bay on Sydney Harbour. The seaplane lands right beside the restaurant where you will be greeted by the staff on their private pontoon. Another pleasant way of arriving is by boat or by the ferry which leaves from Palm Beach and takes 30 minutes. Cottage Point Inn is ideal for corporate lunches or dinners or a romantic rendezvous. With the sounds of Australiana drifting across the water with the occasional laughter of kookaburras this truly is a little piece of heaven and is highly recommended to anyone visiting Sydney.

OPENING TIMES
The restaurant is open all year round, however, the hours vary with the seasons. Presently the kitchen hours are:
Lunch– Seven days Noon to 3.00pm.
Dinner– Friday & Saturday 6.30pm to 9.30pm
Weekend Surcharge - $6.50 p.p

ACCOMMODATION
Why not stay the night in one of Cottage Point Inn's two apartments right on the waters edge with 180 degree views of magnificent Cowan Waters and Kuringai Chase National park. Both are located adjacent to the Cottage Point Inn Restaurant.

Premier Apartment
The Premier Apartment is self contained with full kitchen facilities, large dining and lounge area, private balcony, separate double bedroom and spa bath. Rate per Night: $540.00 Friday –Saturday (PKG only; includes accommodation, three course A la carte meal and the makings of a cooked breakfast)
$260.00 Sunday– Thursday

Studio Apartment
Studio apartment is equipped with breakfast bar, private balcony, lounge area and well appointed bathroom.
Rate per Night: $490.00 Friday – Saturday (PKG only; includes accommodation, three course a la carte meal and the makings of a cooked breakfast)
$220.00 Sunday – Thursday
Each apartment contains a CD, TV and video player, and provisions for a continental breakfast. Weekly holiday rates are available on request.
* The Studio as well as the Premier Apartment is sold as a package only on Friday/Saturdays and Public holidays.

SYDNEY SEAPLANES
The ultimate way to arrive is by seaplane - contact Sydney Seaplanes on 1300 732 752 , or email reservations@seaplane.com.au, or visit the web site website

PLEASE NOTE THAT COTTAGE POINT IS NOT ABLE TO CATER FOR FUNCTIONS OR WEDDINGS

Personal Statement

'I am writing to say thank you for a truly wonderful Christmas Day Luncheon. The food was exquisite and the service excellent. The venue was wonderful...' Elizabeth Chard, Castle Hill Podiatry Centre

This is just to say thank you very mcuh for the splendid night we spent with you on Friday 4th February in the Premier Suite. Not only was the Suite spectacular and the views amazing, but the service we had from the staff in the restaurant was just so friendly. The whole time we were there, we could not find fault with anything. Congratulations on running a tight ship! And thank you for the fantastic time away.' Lesley & Chris Edwards

The magical waterfront position, the knowledge and efficiency of the waiting staff, the spotless table linen, and most of all, the expertise adn creativeness of the chef in producing such a superb menu, combined to make my visit one which I will never forget.' Lyn Fuller

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Restaurant's Awards | de Groots Best Restaurants of Australia
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Menu Selection  | de Groots Best Restaurants of Australia

entrees

Pan Fried Hawkesbury River Squid with a Leek & Squid Ink Risotto | $27.50

Sashimi of Kingfish, Tuna, Ocean Trout and Deep Sea Queensland Scallop with Sushi Rice a Trio of Dressings and Wakame | $29.50

Deboned Quail with Spinach & Duck Liver Stuffing, Tomato Cous Cous, Tarragon Mayonnaise, Boiled Quail Egg | $29.00

Meredith Goats Cheese & Dijon Mustard Tart, Green Olive Puree, Roast Cherry Tomatoes & Capers | $28.00


mains

Hiramasa Kingfish, Black Olive Tapenade, Sardela, Roast Garlic & Confit Trellis Tomatoes | $42.50

Pan Fried Ocean Trout with Mango, Chilli, Cucumber & Coriander Salsa, Citrus Vanilla & Hazelnut Dressing | $41.00

Rosemary Seasoned Roast Lamb Loin, Spinach, Potato Gnocchi, Rosemary Jus | $41.50

Duck Leg Confit, Blood Pudding, Swiss Chard, Onion Jam & Fig Tart | $42.50


desserts

Chocolate Ganache & Salted Caramel Tart, Chocolate Macaroon, Honeycomb Ice Cream | $21.50

Vanilla Bean Crème Brûlée, Black Cherry Ice Cream, Pistachio Tuile | $19.00

Apricots filled with White Chocolate & Pistachio, Violet Syrup & Vanilla Cream | $19.50

Caramelised Banana Soufflé with Vanilla Anglaise, Yoghurt & Cardamon Ice Cream | $23.50

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winelist

white wine selection

Mitchell Watervale Riesling - Clare Valley, SA `04
bottle | $55.00

Oakvale Elliot`s Well Semillon, Hunter Valley, NSW `01
bottle | $50.00

Waipara Hills Sauvignon Blanc, Marlborough, NZ `04
bottle | $56.00

Penfolds Yattarna - Multi Region, SA `99
bottle | $240.00

red wine selection

Bollinger Ay Rouge La Cote aux Enfants Pinot Noir, `95
bottle | $420.00

Penfolds Grange Shiraz, Barossa Valley, SA `95
bottle | $550.00

Burton Cabernet Sauvignon - Coonawarra, SA `00
bottle | $56.00

Hamelin Bay Medallion Cabernet/Merlot - Margaret River, WA`01
bottle | $48.00

sparkling wine selection

Chandon - Yarra Valley, VIC NV
bottle | $55.00

Seppelts Show Sparkling Shiraz, Great Western, VIC `91
bottle | $118.00

Dom Perignon `96
bottle | $420.00

Bollinger V.V.F. `90
bottle | $1,650.00

dessert wine selection

Wolf Blass Botrytis Gewurtztraminer - Clare Valley, SA`03 (375mL)
bottle | $42.00

De Bortoli Noble One, Griffith, NSW `02 (375mL)
bottle | $54.00

Lake George Botrytis Semillon, ACT `99 (375mL)
bottle | $88.00

Wellington Iced Riesling, Multi Region TAS`03 (375mL)
bottle | $52.00

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de Groots Best Restaurants of Australia
Restaurant Review | de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia

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Restaurant Specials:

August Specials
Lunch Special - For only $40 2 courses & a glass of wine, $50 for 3 courses & a glass of wine. Avail Monday - Friday. Specials change daily.

All Year Round Specials/Events
Enjoy our 7 course degustation menu and upgrade to superbly matched wines for only $10.00pp extra(Normally $65.00pp). View our website for the degustation menu.




Restaurant Features
Accessible by Seaplane
Outdoor Dining
Suitable for Groups of 10
Views
Waterside Dining

 

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