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CATALINA Rose Bay 
Awarded One Chef`s Hats 2002 - 2009, SMH Good Food Guide
This contemporary and elegantly designed restaurant in Rose Bay opened 16 years ago, and has consistently maintained its commitment to quality.
"Beautifully understated elegance an...
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Modern Australian, Seafood
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Rose Bay
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bel mondo
In the heart of Sydney’s Rocks, housed atop the Argyle stores, bel mondo is a space reminiscent of a New York loft with a quirky twist. Old timber beams, exposed roof trusses and ironbark flooring are paired with Harbour Bridge and Opera House views,...
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Italian, Modern Australian
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Sydney CBD
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Cafe Morso
Pyrmont’s Cafe Morso takes advantage of both worlds dedicating half its energy to the hole-in-the-wall mentality, the other to a truly terrific restaurant dining scene....
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Modern Australian
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Pyrmont
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Manly Pavilion
Originally built in 1933 as a dressing room for the comfort of bathers, the heritage listed Manly Pavilion has been restored to its original grandeur and beauty boasting soaring ceilings, an Italian marble terrazzo balcony and unrivalled views of Syd...
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Italian
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Manly
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Neptune Palace
Asian Restaurant of the Year Finalist 2008 - Restaurant & Catering Association NSW.
You might think that Neptune presides over his kingdom from the seas – not so, Neptune Palace is a regal restaurant in Sydney’s Circular Quay; and along wit...
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Asian, Chinese, Halal Cuisine, Malaysian
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Circular Quay
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25th Floor Restaurant
Set high above a picturesque Sydney Harbour backdrop, The 25th Floor Restaurant and Cocktail Bar is an experience not to be missed. The relaxed and elegant setting makes the 25th Floor the perfect venue for a romantic, intimate dinner, to entertain i...
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Modern Australian
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Sydney CBD
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3 Weeds Hotel
Awarded a Chef's Hat in the 2006/2007 Good Food Guide, Winner of the Best Restaurant in a Hotel in Australia 2007 and Best Gastronomic Pub 2008 in the (NSW) Awards for Excellence. 3 Weeds Hotel and Restaurant in Rozelle offers a space to suit everyon...
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Modern Australian
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Rozelle
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Ad Lib Bistro
Lighting up Pymble, Dietmar Sawyere’s restaurant Ad Lib Bistro has brought a sophisticated dining scene to the Upper North Shore. This Parisian-style bistro provides a casual atmosphere, a touch of elegance and a French menu that has already made the...
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French
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Pymble
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Aesops Restaurant
Fabulous Greek food and a great big Greek welcome in the heart of Sydney is what you can expect at Aesop's Restaurant. You'll dance, sing, smash plates and lose yourself in the spontaneity and madness that is Aesop's Restaurant. A fabulous choice for...
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Greek, Mediterranean
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Sydney CBD
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Aki's Indian Restaurant
Although Aki’s Indian Restaurant looks a million dollars it lacks the exuberant Woolloomooloo price tag. Perfect for a long lunch or dinner on a balmy summer night right on the water's edge. An upstairs lounge bar is perfect for meeting up with frien...
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Indian
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Woolloomooloo
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Alio Restaurant
Influenced largely by the cuisine of Southern Italy, Alio restaurant in Surry Hills serves up simple, rustic dishes using only the freshest produce. With seasonal menu changes, boutique wines by the glass and the bottle and a signature cocktail list,...
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Italian
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Surry Hills
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Altitude
Awarded 1 Chef’s Hat- The Sydney Morning Herald Good Food Guide 2010
Altitude is the right word – a first class dining experience from the dizzy heights of the Shangri-La’s 36th floor overlooking a spectacular view of Sydney. Although the r...
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Five Star Hotel Dining, Modern Australian, Modern European
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Sydney CBD
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Angelos on the Bay
Superbly situated on the bay at the up and coming Cabarita, Angelos is a fab getaway for a weekend lunch of fine Italian fare and we recommend you make a day of it. Arrive in a water taxi, share a seafood platter for two and take a walk throug...
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Italian, Seafood
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Cabarita
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Aperitivo
Strutting into the throng of Italian restaurants on Leichhardt’s Norton Street, Aperitivo is introducing the local dining public to the irresistibly Italian notion of “aperitive” – a lively menu of share plates and drinks. Aperitivo now have a wood-f...
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Italian, Tapas
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Leichhardt
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Apres Restaurant
Apres Restaurant is the latest venture for David and Meredith Poirier (La Grand Bouffe, Rozelle) and Josh Renshaw who have brought a piece of France to Potts Point. At Apres you will experience exceptional French cuisine framed by the luxury and ele...
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French
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Potts Point
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ARIA Sydney
Two Chef's Hats - SMH Good Food Guide 2007-2010
ARIA Sydney is situated on the very edge of Sydney Harbour. It is owned and operated by Matthew Moran and Peter Sullivan. ARIA provides a dining experience that encapsulates Sydney lifestyle, ...
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Modern Australian
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Circular Quay
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Astral Restaurant
Steeped with prestige, award-winning function venue Astral is located at the summit of the Star City Hotel tower with panoramic views of the harbour, city skyline and Pyrmont Bay. Sean Connolly, Astral's high profile chef, offers an excellent variety...
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Five Star Hotel Dining, Modern French
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Pyrmont
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Atlantis Seafood Restaurant
Located in North Ryde, (only 10/15 minutes from the CBD on the freeway), and set against an Australian bushland backdrop, proprietor George Andreou has created a restaurant offering exciting and elegant dining. Open 7 days a week from 6:30am....
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Buffet, Seafood
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North Ryde
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Bacar Restaurant at Pullman
Bacar Restaurant at Sydney Olympic Park features fine cuisine, a chef’s table where the executive chef Bill Magno treats diners to a unique culinary experience, as well as a show kitchen and a ten-seat private dining room....
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International Cuisine, Modern Australian
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Sydney Olympic Park
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Banjo Paterson Cottage Restaurant
Once home to Australia's most well-known poet, The Banjo Paterson Cottage Restaurant in Gladesville operates from a beautiful sandstone building dating back to the 1830’s. Classified by the National Trust, "Rockend" was restored in 1986 when it comme...
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Modern Australian
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Gladesville
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