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Chef Greg Anderson from Sugaroom recipe videos

The Greg Anderson series of videos below can be viewed by simply clicking on them. They will automatically play on your browser. If you can't see the videos below, you will need the Adobe Flash plugin which can be downloaded here.

To download a copy of the videos to your PC for playing later, simply select the High or Medium quality link for the prefer video and save to your PC. Videos are in .MOV format and require Apple QuickTime (which can be downloaded for free) in order to be viewed. They are zipped up so you will require an unzipping software such as WinZip which can also be downloaded for free.

Click here to view Sugaroom restaurant details (i.e. where Greg is head chef).

⇒ Apple Tart Recipe (download high quality (16mb) | download medium quality (12mb))


⇒ Oysters (download high quality (27mb) | download medium quality (19mb))


⇒ Peach Souffle (download high quality (24mb) | download medium quality (17mb))


⇒ Seared Tuna (download high quality (28mb) | download medium quality (19mb))


⇒ Sirloin and Chips (download high quality (39mb) | download medium quality (28mb))


⇒ Champagne Jelly (download high quality (27mb) | download medium quality (19mb))


⇒ Carrpaccio (download high quality (30mb) | download medium quality (22mb))


⇒ Rhubarb Recipe (download high quality (29mb) | download medium quality (21mb))



de Groots Best Restaurants of Australia

 

de Groots Best Restaurants of Australia